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Best Steak (Ribeye) in Guam. Guam Steak (Ribeye). Guam information, Craving for a the best tasting Guam Rib Eye Steak Restaurant on Guam? There’s no need to look any further because has the listing for you in just a click away. On you can find the best rated, most affordable, and helpful costumer reviews to find the local hot spot for your cravings. Guam Rib Eye Restaurants such as Red Colors Restaurant, Tony Romas, Lone Star Steakhouse, Izakaya Katsu, and The President at Nippon hotel offers excelled rib eye steaks. The rib eye or ribeye is a beef steak from the beef rib. When cut into steaks, the ribeye is one of the most popular, juicy, and expensive steaks on the market. Meat from the rib section is more tender and fattier (the meat is said to be “marbled”) than most other cuts of beef. This extra fat makes ribeye steaks and roasts especially tender and flavorsome, and well suited to dry heat cookery. Some people choose not to eat the fat, personally I’d be grossed out to but its different when you eat the fat of rib eye because its just so juicy, savory, and delicious. Guam Steak (Ribeye) | z 5:06 am | Wednesday, October 29, 2008 | HotGuam-Food | 15:07 | | 2010, September 16, Thursday | guam vacation, 5:06 | Thursday, September 16th, 2010 | 3:07 pm