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Pho Thanh Xuan (Vietnamese Noodle House)
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Phở Thanh Xuan is a Vietnamese Noodle House opened in May 2012. Below is our menu:
Món Ăn Khai Vị~Appetizer
A1. Chả Giò–Vietnamese Eggrolls……………$3.75 (2 rolls)
A2. Gỏi Cuốn–Fresh Spring Rolls…………….$4.00 (2 rolls)
A3. Cánh Gà Chiên–Fried Chicken Wings….$4.25 (3 wings)
Phở~Noodle Soup
All soups are served with a side of fresh bean sprouts, basil, lime, and jalapeno pepper.
Regular Bowl…$10.25 Extra Topping/Noodles…$1.50
Large Bowl……$11.25 Phở To-go………………… 50¢
1. Phở Tái–Noodle soup with round steak.
2. Phở Tái, Chín, Nạc– Noodle soup with round steak and well-done brisket.
3. Phở Tái, Bò Viên–Noodle soup with round steak and meat balls.
4. Phở Bò Viên–Noodle soup with meat balls.
5. Phở Tái, Nạm– Noodle soup with round steak, well-done flank.
6. Phở Tái, Gầu–Noodle soup with round steak, brisket.
7. Phở Tái, Nạm, Gầu–Noodle soup with round steak, well-done flank, and brisket.
8. Phở Tái, Nạm, Gân–Noodle soup with round steak, well-done flank, and soft tendon.
9. Phở Nạm–Noodle soup with well-done flank.
10. Phở Nạm, Gân, Sách–Noodle soup with well-done flank, tendon, and tripe.
15. Phở Gà–Noodle soup with shredded chicken breast.
Bún ~Rice Vermicelli Noodle Soup Served with a side of mixed fresh bean sprouts, kang kong, banana flowers, mint, lime, and jalapeno pepper. 11. Bún Riêu…………………………………………………….$10.25 Rice vermicelli noodle soup with crabmeat, shrimp paste, tomatoes, and pork. 13. Bún Bò Huế…………………………………………………$10.25 Authentic “Hue” style rice vermicelli noodles with spice lemongrass beef soup, soft tendon, f lank and pork.
Bún Thịt Nướng~Rice Vermicelli Noodle Dishes
All dishes are served with lettuce, mint leaves, shredded carrots, cucumbers, chopped peanuts, green onions, and special fish sauce.
B1. Bún Đặc Biệt……………………………………………………$10.25
Rice vermicelli noodles with a combination of
marinated grilled pork, chicken, and beef.
B2. Bún Bò Nướng …………………………………………………$10.25
Rice vermicelli noodles with marinated grilled beef.
B3. Bún Gà Nướng …………………………………………………$9.75
Rice vermicelli noodles with marinated grilled chicken.
B4. Bún Sườn Nướng ………………………………………………$10.25
Rice vermicelli noodles with marinated grilled pork.
B5. Bún Tôm Nướng ………………………………………………$10.25
Rice vermicelli noodles with grilled shrimp.
B5. Bún Chả Giò ……………………………………………………$10.25
Rice vermicelli noodles with eggrolls.
Cơm Phần~Steam Rice Dishes
All dishes are served with lettuce, tomato slices, shredded carrots, cucumbers, green onions, and special fish sauce.
C2. Cơm Đặc Biệt……………………………………………………$11.25
Steam rice with a combination of marinated grilled pork
chop, chicken, and beef.
C3. Cơm Gà Nướng …………………………………………………..$9.75
Steam rice with marinated grilled chicken.
C4. Cơm Sườn Nướng ………………………………………………$10.25
Steam rice with marinated grilled pork.
C5. Cơm Bò Nướng …………………………………………………$10.25
Steam rice with marinated grilled beef.
C6. Cơm Tôm Nướng ………………………………………………$11.75
Steam rice with grilled shrimp.
C7. Cơm Gà Nướng Teriyaki……………………………………$10.75
Steam rice with grilled teriyaki chicken.
C8. Cơm Gà và Tôm Nướng Teriyaki…………………………$11.75
Steam rice with grilled teriyaki chicken and shrimp.
Hủ tiếu và Mì~Glass Noodle or Egg Noodle Soup
All soups are served with a side of fresh bean sprouts, chives, lime, and onions.
H1. Hủ Tiếu Nam Vang……………………………………………$10.25
Glass noodle soup with shrimp and pork loin slices.
H2. Hủ Tiếu Đồ Biển ………………………………………………$10.25
Glass noodle soup with shrimp, squid and fish ball.
H3. Mì Tôm Thịt ……………………………………………………$10.25
Egg noodle soup with shrimp and pork loin slices.
H4. Mì Đồ Biển………………………………………………………$10.25
Egg noodle soup with shrimp, squid and fish ball.
Bánh Mì Thịt~Vietnamese Sandwiches
S1. Bánh Mì Thịt Nguội ……………………………………………$5.75
Vietnamese baguette filled with Vietnamese ham, Pâté,
cucumber slices, onions, cilantro, and pickled carrots.
S3. Bánh Mì Thịt (Heo, Bò, hoặc Gà) Nướng…………………$5.75
Vietnamese baguette filled with grilled meat(pork, beef, or
chicken) cucumber slices, onions, cilantro, and pickled carrots.
Thức Uống~Drinks
D1. Cà Phê Đen Đá hay Nóng………………………………………$3.75
Iced or hot black coffee
D2. Cá Phê Sữa Đá hay Nóng………………………………………$4.00
Iced or hot coffee with condensed milk
D3. Nước Đá Chanh …………………………………………………$2.25
Fresh squeezed lemonade
D4. Nước Dừa ………………………………………………………… $3.00
Coconut Juice
D5. Sữa Đậu Nành…………………………………………………….$2.75
Soy Bean Milk
D6. Nước Ngọt…………………………………………………………$2.75
Coke/Diet Coke/Fanta/Iced Tea/Root Beer/Sprite (free refill)
D7. Trà Nóng………………………………………………………….$2.00
Hot Tea
Tráng Miệng~Dessert
T1. Chè Ba Màu………………………………………………………$4.25
Combination bean pudding
T2. Chè Khoai môn…………………………………………………$4.25
Sweet sticky rice with taro in coconut milk
T3. Chè đậu Trắng……………………………..……………………$4.25
Sweet sticky rice with white bean in coconut milk
T4. Sâm Bổ Lượng……………………………………………………$4.25
Mixed dried longans, red jujubes, lotus seeds, and
thinly sliced seaweed in light syrup and crushed ice.
T5. Chè Sương Sa Hạt Lựu………………………………………..$4.00
Jelly and tapioca in ligh surup,coconut milk, and crushed
ice.
A butterfly haircut is on my teenagers shortlist. The reference pictures all show a bouncy finish but the everyday routine is usually a quick wash followed by letting the hair dry on its own. I hope we can discuss upkeep without making the choice feel intimidating. The decision should still belong to the person wearing the haircut. One useful question came from looking up butterfly haircut maintenance as we tried to separate the cut from its styled finish. An example of air dried layers would help the discussion. The shortest layers need to work with a school day. A brief explanation of the basic steps would help. We are not trying to copy every detail of a reference photo. We can take notes during the appointment and ask which steps are optional. That would make it easier to distinguish ordinary care from styling for a special occasion. How would you make that consultation useful for someone new to layers?
I need a removable fringe for a costume and I am trying to compare its color with my natural hair. The sellers and I have photographed the hair under different lighting making a direct comparison difficult. Two samples can both be called brown while appearing quite different in warmth and depth. I came across a reference for hair color analysis and would like to describe the mismatch more precisely before requesting additional sample photos. Should I prioritize a similar depth first then compare warmth using photographs taken in comparable light? Because the piece touches my own hair even a modest difference could stand out at the join. The costume will be worn indoors so I would also compare the sample in that room. If the images are still unclear I would rather compare a physical sample before ordering. What information would you request when trying to match a small hairpiece to existing hair?
Our small theatre group needs a wig for a character who appears under both warm and cool lights. The clothing choices are fixed. Now the hair shade is the part we cannot agree on. A dark brown looks almost black in rehearsal photos. The copper option also shifts between pictures. I was looking at hair color simulator as a way to sketch a few alternatives before we order actual samples. I would keep the same portrait for each comparison. I would also leave the lighting unchanged. However a screen preview cannot tell us how a wig will reflect the stage lights. Does anyone have a practical comparison routine? We can test during the next rehearsal. I would rather compare three clear options than dozens of edits. The aim is to keep the character recognizable across scenes without choosing solely from a heavily edited photograph.
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For a remote style workshop I need to present several hair color options using a single portrait. I would like useful comments on the shades with as little distraction from the layout as possible. Using one crop seems important because a closer face can make one version feel much more striking. While looking into a hair color simulator I started making a checklist of the settings that should stay consistent. I plan to keep the original background and avoid making one version brighter just to improve its appearance. Simple numbered labels would let participants describe differences before seeing the names attached to the shades. I will explain that the images are discussion aids and cannot show exactly how real coloring would turn out. The second part could show the names and check whether they change how people describe the same options. Which other presentation details might distort this kind of side-by-side hair color comparison?
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Our drawing group is making outline studies and I want to describe the head before adding eyes or shading. An angular jaw stands out in my reference but I am unsure how much weight it deserves in the complete outline. I have been looking for a reference on square face shape to help frame the discussion. Rather than copy a category name into my notes I would like to record which visible proportions support that description. Would comparing forehead width cheekbone width and jaw width give the group a clearer starting point than guessing from memory? Hair covers part of the outline in several references so I also need a way to mark what remains uncertain. I can bring a blank outline sheet so that everyone records the same observations before we discuss the drawings together. It would help if the exercise allowed mixed features because a tidy label can distract us from what is actually visible. What would you ask beginners to observe first if the goal were a useful drawing reference rather than a definitive classification?
Ive been experimenting with a weekly horoscope alongside simple tarot readings. Its been an interesting way to look at the week from a different angle.